Ingredients: Chocolate syrup, canned whipped cream, milk of choice
1. Put 4 tablespoons (or to taste) of Lagomarcino’s hot fudge sauce in a cup.
2. Squirt whipped cream to about halfway up the cup. (If there is no whipped cream available, use powdered sugar and vanilla extract.)
3. Mix whipped cream and chocolate together with a spoon.
4. Add hot milk of your choice.
5. Stir thoroughly.
6. Top with whipped cream and a drizzle of hot fudge sauce.