Hot Chocolate Recipe

Ingredients: Chocolate syrup, canned whipped cream, milk of choice


1. Put 4 tablespoons (or to taste) of Lagomarcino’s hot fudge sauce in a cup.

2. Squirt whipped cream to about halfway up the cup. (If there is no whipped cream available, use powdered sugar and vanilla extract.)

3. Mix whipped cream and chocolate together with a spoon.

4. Add hot milk of your choice.

5. Stir thoroughly.

6. Top with whipped cream and a drizzle of hot fudge sauce.

Source: WikiHow



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