Quad Cities Restaurant Week 2018 Menus

Our Restaurant Week website is down due to a server crash and we are working to fix it as soon as possible. In the meantime, here are all of the menu specials so you don’t have to miss out on any of these great restaurants. For any questions, please call our office at 309-277-0937. Thank you for your patience. Please make sure the check the hours as some of the restaurants are closed on Mondays.



Spend between $7-10 (per check) at Lunch, and receive a FREE Brownie Bite Dessert



Spend between $15-30 (per check) at Dinner, and receive FREE either your choice of our Crunchy Onion Rings Appetizer or Signature Spinach & Artichoke Dip…creamy and delicious!

Be our guest! We’d love for you to come and see us for our great food, delicious drinks, and friendly neighborhood service!


DINNER – $30 per person (Four Course Dinner)

Choose any appetizer, soup or salad, and entree from the regular menu. Dessert is Chef’s Choice.

Choice of Appetizer:
Fried Pickles, Boetje’s Whiskey Cheese Curds, Bacon Cheddar Corn Dogs, Warm Spinach & Goat Cheese, Roasted Turkey Nachos, Asian Calamari, Smoked Bacon Poutine, Sweet Potato Skins

Choice of Soup or Salad:
Bistro Salad or Soup of the Day

Choice of Entree:
Country Fried Chicken Sandwich, Turkey Burger, Duck Burger, Bison Burger, Smoked Bacon Poutine Burger, Alaskan Cod Fish & Chips, Brisket & Cornbread, Duck Marsala, Steak & Frites, Crispy Chicken & Smoked Gouda Linguine, Steak Carbonara, Scallop & Bacon Linguine


DINNER – $30 per person (Three Course Dinner)

Appetizer – Single Serving of Portabella Fries

Choice of House Salad or Soup

Choice of Entree:
6 oz. Filet Mignon
12 oz. USDA Choice NY Strip
Grilled Chutney Salmon
20 oz. Double Cut Bone-in Iowa Pork Chop
Chef’s Fresh Fish Feature


LUNCH – $10 per person

Taki dusted Panko Breaded Pork Tenderloin with House Brined Pickles and Onions with choice of side


LUNCH – $8.00 per person

Half and Half Combo – Choice of two of the following per guest

Choice of Soup
Choice of Salad
Any 1/2 Sandwich
Any 1/2 Pizza
1/2 Pasta Selection (Farfalle Alfredo, Lasagna Bolognese, Ziti Al Forno, Rigatoni Bolognese, Toscana, Spaghetti, Wild Boar Ragu)


DINNER – $30 per person (Three Course Dinner)

Choice of Soup or Starter Salad

Choice of Any Pasta or Entree (excluding 8 oz Filet Mignon)

Choice of Any Dessert


LUNCH – $8 per person

– Sausage Dinner
Two specialty sausages, served with homemade sauerkraut, marble rye bread, and one side

– Award Winning Reuben
Choice of Corned Beef, Turkey, or Boston. Served with a side.

– Portabella Sandwich
Marinated portabella mushroom, sautéed peppers & onions, munster cheese on marble rye. Served with a side.

– European Splitter
Grilled bratwurst topped with marinated roast beef and munster cheese. Served with one side.

– Salads
Bierstube Garden, Hawaiian, Southwest, Grilled or Crispy Chicken. All served with cheese toast.

– Burgers
Classic with cheese, Bierstube Burger, Old West Burger, Portabella Bleu Cheese Burger, or Patty Melt. Served with a side.


DINNER – Dinner for Two for $25

Choose One Appetizer to Share:
Bavarian Pretzels & Cheese
Onion Rings
Wing Dings
Tater Tumblers

Each Choose a Specialty Meal:
– Sausage Dinner
Two specialty sausages, served with homemade sauerkraut, marble rye bread, and two sides.

– Award Winning Reuben
Choice of Corned Beef, Turkey, or Boston, served with one side.

– Brat Sliders
2 award-winning bratwurst slider patties on pretzel buns served with two sides.

– Jagerschnitzel
Beer-battered pork cutlet served with portabella mushroom gravy or traditional with lemon. Served with two sides.

– Shrimp Po Boy
Battered shrimp with lettuce, tomato & homemade remoulade inside a sourdough hoagie. Served with one side.

– Portabella Sandwich
Marinated portabella mushroom, sautéed peppers & onions, munster cheese on marble rye.

– Salads
Bierstube Garden, Hawaiian, Southwest, Grilled or Crispy Chicken. All served with cheese toast.



Includes choice of French Fries, Pasta Salad, House Chips, or Fresh-cut Fruit

– Soba Bowl – $7
Soba noodles, Fresh market vegetables, Sweet chili

– Lemon Lobster Roll – $9
Fresh chilled lobster salad, Lemon grass mayo, Watercress leaf, Peppadew peppers



Each entree includes choice of Caesar salad, Davenport club salad, or Soup, and a house made dessert for our pastry chef.

– Forest Mushroom Filet – $25
Grilled fillet of Angus beef tenderloin, dill cream sauce, forest mushrooms, pan-fried Yukon Gold potatoes

– Single Barrel Salmon – $22
Grilled fillet of fresh Atlantic salmon, single barrel whiskey glaze, pan-fried Brussel sprouts, carrots, prosciutto, Meyer lemon parmesan whipped potato

– Black Truffle Fettuccini – $15
Italian black truffles, black & white al dente pasta, roasted cauliflower, mushroom, lemon gremolata, truffle butter cream sauce


LUNCH – 30% OFF Brew Flatbreads

Chicken Pesto
Buffalo Chicken
Brie & Prosciutto
Chipotle BBQ Pork Belly


DINNER – $15 per person

Smoked Chicken Breast with Roasted Red Pepper Coulis, Garlic Mashed Potatoes, and Asparagus
Side Salad
Dessert (Brownie or Cookie)

CAFÉ ONE ELEVEN inside the Radisson in Davenport

LUNCH – $8 per person

Chopped Salad

Southwest Chicken Salad

Fettuccini Alfredo or Marinara

Buffalo Style Southern Fried Chicken Sandwich

One Eleven Burger or American Burger

Pork Tenderloin Sandwich

Grilled Raspberry Chicken Wrap

One Eleven Club Sandwich

Tuna Melt

Grilled or Breaded Chicken Sandwich

Soup or Salad and ½ Sandwich

Grilled Breast of Chicken


LUNCH – $10 per person

Gourmet Grilled Cheese with a Cup of Soup and Coffee or Tea


DINNER – $15

Flatbread Pizza, Glass of Wine/Beer or Latte, Mixed Berry Blossom Dessert



– Fish Tacos – $9
– Catfish Basket – $9
– Pork Tenderloin – $8
– Pulled Pork Sandwich – $7
– Classic Burger Basket – $6

Starter Specials

– Warm Pretzel – $6
– Wings – $8


LUNCH – $9.99 per person

Includes choice of entree; choice of cup of soup, cole slaw, Caesar salad, or French Fries, and choice of dessert.

Entree Choices:
Bennie Mac & Cheese
Bedda Chedda Burger
Margherita Flatbread
Buffalo Chicken Wrap

Mini Desserts – Choice of Cookie Sundae or Brownie Sundae


DINNER – $25 (Three Course Dinner)

First Course:
Choice of House Salad or Cup of Soup of the Day

Second Course:
Choice of Entree
– Ponzu Glazed Salmon
– Broad Axe Stout-Braised Beef Short Ribs
– Top Sirloin
– Chicken Asparagus Linguini

Third Course:
Mini Desserts – Choice of Cookie Sundae or Brownie Sundae


LUNCH – $8.99

Each entree is served with your choice of side. Choose from cup of soup, house-cut fries, jalapeno coleslaw, or pasta salad.

Choice of Entree:
– The Goblin: Brat Burger topped with pepper jack cheese and jalapeno coleslaw

– Burger Basket: 1/4 lb. of fresh, premium beef, cheese, pickle, and onion on a toasted Kaiser roll

– Frankenstein Fry Basket: House-cut fries tossed with onion, peppers, spices, and crispy chicken tenders

– Croissant Sandwich: Enjoy your choice of ham and Swiss or turkey and provolone

– Cobb Salad (excludes sides)



Buy any two entrees and receive a bottle of wine at half price


LUNCH – $10 per person

1/2 The Johnny Sandwich and 1/2 Harvest Salad

1/2 The Johnny Sandwich
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

1/2 Harvest Salad
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.


DINNER – $30 per person

1/2 Order of Skillet Potatoes

Stuffed French Pork Chop
Pork chop stuffed with goat cheese, spinach, and pine nuts with Madeira sauce. Served with Johnny’s Brussel Sprouts.

Mini Cannolis


LUNCH – $7 per person
Slice of Pizza, Side Salad, and a soda or water


Dinner for Two – $20
10″ Pizza, Salad, and a Slice of Cheesecake

Family Combo – $25
20″ pizza, One Pazzo, and one 2-liter of Pop (add 10″ dessert Strudel for $5)
(Pizzas can be upgraded to specialty pizzas for an additional $1.50 for a 10″ and $2.50 for 20″)


All Day Special – $12

First Course:
Choice of Soup of the Day or House Salad

1/2 Reuben or 1/4 lb. Western Burger


DINNER – $25

First Course:
Choice of Wedge Salad or Caesar Salad

Choice of Pan-Seared Salmon with Risotto or 12 oz New York Strip

KELLER’S at the Isle Casino

DINNER – $24.95 per person

Cast Iron Seared NY Strip, Shrimp Scampi, and your choice of two sides


LUNCH – $9.99 per person

Pick Two Combo

1/2 Deli Sandwich or 1/2 Vegetarian Wrap with a Cup of Soup or Garden Salad

Receive your choice of one complimentary item: Wine sample, refillable coffee or iced tea, or a scoop of vanilla ice cream with topping.



– Darn Big Grilled Cheese or Deluxe Grilled Cheese with Soup – $10

– Substitute Fries for a Side Salad or Soup for FREE with Purchase of Any Sandwich or Burger (excluding Toasted Brie Salad)



– FREE Old Fashioned Cheese Curds, Pomme Frites, or Salad with purchase of 2 Trademarks



1/2 Sandwich & Soup – $8
Our 1/2 Sandwich of the Day paired with a Bowl of Soup

Burger du jour – $10
Chef’s choice of burger of the day served with fruit or fries

Lunch served 11 am-4 pm



All entrees are served with one salad choice and dessert

Entree Choices:
– 1/2 lb. Boneless Catfish Fillet – $15
Breaded and deep-fried with house made tartar sauce. Includes choice of side.

– Shrimp & Grits – $15
A Southern favorite. Medium shrimp in a creole tomato sauce over creamy stone ground grits topped with crumbled bacon.

– Caribbean Steak & Shrimp – $20
Jerk seasoned 7 oz sirloin and three jumbo coconut battered shrimp with choice of side.

Salad Choices:
Caesar, Tossed, Spinach, Walnut, Garlic

Dessert Choice:
Mini Cheesecake



All entrees are served with one salad choice, one side choice, and dessert.

Choice of Entree:
– BBQ Baby Back Ribs – $15
Half rack, tender baby back pork ribs. Hickory smoked in house, then glazed with our house-made barbeque sauce

– Pan-Seared Salmon – $20
Perfectly grilled fresh salmon from the Faroe Islands

– 12 oz. New York Strip – $25
Grilled to perfection

Choice of Salad:
Caesar, Tossed, Spinach, Garlic, Bleu Cheese Wedge

Choice of Side:
Loaded Baked Potato, Rice Pilaf, Mashed Potatoes, French Fries, Sweet Potato Fries, Steamed Broccoli, American Fries, Seasonal Vegetables, Mac & Cheese

Mini Cheesecake


LUNCH – $8 per person

Enjoy a Lunch Special of Pick Two (personal-sized pizza, salad or soup) and a small gelato flavor of your choice

Serving lunch 11 am-3 pm


DINNER – $25

Choose any 1 large pizza from their Traditional, Specialty, or Gourmet Pizzas (no substitutions) and Get a warm Chocolate Chunk Cookie from their wood-fired oven.

Serving dinner 3 pm to close


LUNCH – $8.50

Panini of Choice, 20 oz. Drink, and 8 oz. Side (macaroni or pasta salad, coleslaw, or chips)


ALL DAY SPECIAL – $7.99 per person

Fish and Chips Special


DINNER – $20 per person

All entrees served with a choice of Salad or Soup, and a piece of our Nearly Famous Bread Pudding.

Choice of Entree:
– Stuffed 14 oz Tomahawk pork chop with Monterey sauce, served with house garlic toast and potato

– Grilled 8 oz yellow fin tuna fillet with cucumber wasabi sauce, served with house garlic toast and rice

– 8 oz ribeye steak with shrimp scampi, served with house garlic toast and potato


LUNCH – $10 per person

Choose one of the following:

– The J Bar Prime Burger
Prime Beef, Brioche Roll, Butter Lettuce, Tomato, Onion

– Bacon Jam BLT
Sourdough, Bacon Marmalade, Thick Cut Bacon, Tomato, Romaine, Chipotle Aioli

– Buttermilk Fried Chicken Sandwich
Hand-Breaded Chicken, Rustic Roll, Chipotle Poblano Slaw, Chipotle Aioli

Sandwiches include Chips and a Cup of Homemade Soup


DINNER – $25 per person (Three Courses)

First Course:
Tossed Salad

Choice of Entree:
– Steak Gorgonzola
Grilled Top Sirloin, Smashed Potatoes, Grilled Asparagus, Mushroom Gorgonzola

– Demi-Glaze Buttermilk Sage Chicken
Pan-Fried Chicken, Smashed Potatoes, Buttermilk Sage Sauce, Roasted Corn O’Brien

– Herb Spiced Salmon
Moroccan Spiced Faroe Island Salmon Filet, Brown Rice, Roasted Vegetables, Saffron Aioli

– Bacon Cheddar Mac
Bacon, Cheddar Cheese

Petite Tequi-lime Cheesecake
Lime Zest, Tequila Creme, Candied Key Lime


LUNCH – $8 per person

Choose one of the following sandwiches served with French Fries

Pork Tenderloin Sandwich (breaded or unbreaded)
Beef Brisket
Chicken Bacon Dijon
Turkey Reuben


DINNER – $15 per person (Two Course Dinner)

Served with the Shed’s fresh baked bread and Family style fixins’

Choice of Entree:
Old Fashioned Pot Roast
Cattleman’s Sirloin Tips
Hand-Battered Chicken Tender Dinner
Grilled Chicken Breast Dinner
Classic Fried Chicken
Beef Liver & Onions
Plowman’s Meatloaf Dinner
Roast Turkey & Dressing
Country Fried Steak or Chicken

Finish with the Shed’s Famous Homemade Apple Dumpling


DINNER – $25 per person

Includes Choice of Salad, Entree, and Cheesecake

Choice of Salad:
House, Caesar, Bacon Brussel Sprout, Cranberry Walnut

Choice of Entree:
– Pistachio Salmon
8 oz wild caught Atlantic salmon filet topped with Boetje’s mustard, lemon, panko bread crumbs and ground pistachios, baked and paired with our rice pilaf & vegetable medley.

– Lemon Basil Salmon
8 oz wild caught Atlantic salmon filet grilled with herbs & topped with lemon basil crème sauce. Served with mushroom rice pilaf & vegetable medley.

– Sesame Encrusted Ahi Tuna
8 oz wild caught Ahi Yellow Fin tuna filet pan seared with sesame oil & blackening spices & topped with a pineapple orange sesame glaze. Served with mushroom rice pilaf & Asian slaw.

– Shrimp Scampi Alfredo
Sauteed shrimp, broccoli & bruschetta mix tossed with fettucini in a garlic herb alfredo & served with garlic cheese toast.

– Cody Road Bourbon Pork
Grilled pork steak topped with our house-made Mississippi Distillery Cody Road Bourbon sauce. Served with vegetable medley & mushroom rice pilaf.

– Cajun Panko Whitefish
A meaty white Swai filet coated with Cajun panko breading & baked.  Served with mushroom rice pilaf, our signature vegetable medley & drizzled with chipotle pineapple glaze.

– Phoenix Marsala
Grilled chicken breast atop our savory mushroom rice pilaf, covered in a non-traditional orange marsala wine sauce with carrots & bell peppers.

A piece of our made from scratch cheesecake


LUNCH – $10 per person

Choice of:

– Salmon BLT
Peppercorn-seared Atlantic Salmon, Bacon, Lettuce, Tomato, Garlic Mayo, Wholegrain Toast

– All-American Burger
Certified Angus Beef, American Cheese, Thick-cut Bacon, Gourmet Bun

– Crispy Buttermilk Chicken Sandwich
Buttermilk chicken breast, Chipotle Ranch, Brioche Bun, Crispy Slaw, Spicy Honey for dipping

Add an Appetizer of Gouda Mac N Cheese Bites for Only $6.00!
Macaroni, Gouda cheese, Tasso ham, and Thunder Bay’s spicy sauce for dipping


DINNER – $20 per person

Includes a choice of entree, side salad, and dessert

– Drunken Sirloin Tips
Sam Adams marinated Sirloin Tips, Onion, Roasted mushroom medley, Demi-glace, Provolone, Buttermilk mashed potatoes

– Chicken Marsala Ravioli
Chicken filled ravioli, Roasted Mushroom Medley, Marsala cream, Peas, Shaved parmesan, Crusty bread

– Chicken Tchoupitoulas
Cajun-spiced Chicken breast, Roasted potatoes, Tasso ham, Green onion, Béarnaise sauce, Blackened green beans

– Dessert: Chocolate Lava Cake
Warm chocolate cake, Molten chocolate center, Vanilla ice cream, Chocolate drizzle



Buy One Entree, Get an Entree Half Off


LUNCH – $9.99 per person

Includes a soft drink

– Nachos Your Way
Agave BBQ Pork carnitas or chorizo chili served on House-fried tortilla chips, Gaujilo chili creme, House made Pico de Gallo, and micro cilantro

– Santa Fe Salad
Fresh ripped iceburg lettuce with black beans, corn, cheese, and tomatoes tossed in a spicy ranch. Topped with 16-spice chicken

– Veggie Chili Rellenos Burrito
Roasted pepper stuffed with cheese and rolled with avocado, rice, and creme in a housemade flour tortilla. Served with black beans and Lupe rice. Add steak, shrimp, or chicken for $3.95.


DINNER – $24.99 per person

Includes a soft drink

– NY Steak Pepian
14 oz cumin dusted New York Strip steak seared to perfection. Served on housemade Yucatecan inspired pipian sauce and chayote succotash

Before or after dinner, visit their rooftop bar UP for the best view in the Quad Cities!


LUNCH – $8.55

Select your ingredients for your 10″ Pizza and it includes a 20 oz fountain pop and your choice of a side salad, 2 scoops of gelato, or chips

You pick your dough, sauce, cheese, and toppings!

(Excludes craft pizza ingredients; Add $3.95 for Gluten-free crust)



About the author

Quad Cities Editorial Team You can find more information about the Quad Cities on our social media accounts and an ongoing event calendar on the website.

Subscribe to our Email Newsletter

Leave a Reply

Your email address will not be published. Required fields are marked *


Recent posts Posts by month Categories
Marvels on the MississippiToday's Events
View Full Event Calendar » View Full Event Calendar »