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Quad Cities-style Pizza: Explained

As a Quad Cities transplant I didn’t grow up on Quad Cities-style pizza, but over the past 20 years I’ve become a big fan. As much as I love a good Chicago deep dish or a Brooklyn/New York wood-fired thin crust, there is nothing like a taco pizza from Harris Pizza when you’re craving the best!

What makes a pizza a Quad Cities-style pizza? The cut, the way it’s put together, the sauce, the crust, the sausage, and the kind.

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